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Formation of 4-aminobutyric acid specific Maillard products from [1-13C]-D-glucose, [1-13C]-D-arabinose, and [1-13C]-D-fructose

✍ Scribed by Tressl, Roland.; Kersten, Evelyn.; Rewicki, Dieter.

Book ID: 126081870
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 894 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00036a011

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