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Formation of pyrroles and tetrahydroindolizin-6-ones as hydroxyproline-specific Maillard products from glucose and rhamnose

โœ Scribed by Tressl, Roland; Gruenewald, Klaus Guenter; Kersten, Evelyn; Rewicki, Dieter


Book ID
126903086
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
694 KB
Volume
33
Category
Article
ISSN
0021-8561

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