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Formation of acid-labile α-amylase during barley-koji production

✍ Scribed by Toshiro Omori; Naoki Takeshima; Masahiko Shimoda

Book ID: 113397303
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 468 KB
Volume: 78
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(94)90173-2

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