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Production of acid-stable α-amylase by Aspergillus kawachii during barley Shochu-Koji production

✍ Scribed by Yasuhiro Kajiwara; Naoki Takeshima; Hideki Ohba; Toshiro Omori; Masahiko Shimoda; Hisatsugu Wada

No coin nor oath required. For personal study only.

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