Simultaneous production of glucoamylase and acid-stable α-amylase using novel submerged culture of Aspergillus kawachii NBRC4308

✍ Scribed by Hiroshi Shoji; Toshikazu Sugimoto; Kenji Hosoi; Kazunori Shibata; Masayuki Tanabe; Katsuyuki Kawatsura

• Book ID: 118729224
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 245 KB
• Volume: 103
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1263/jbb.103.203