✦ LIBER ✦

Formation and stability of nanoparticle-stabilised oil-in-water emulsions in a microfluidic chip

✍ Scribed by Craig Priest; Mathew D. Reid; Catherine P. Whitby

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of emulsifier-polysaccharide inte

✍ Zinoviadou, Kyriaki G.; Moschakis, Thomas; Kiosseoglou, Vassilios; Biliaderis, C 📂 Article 📅 2011 🏛 Elsevier ⚖ 454 KB

Controlling the formation of particle-st

✍ Sturzenegger, Philip N.; Gonzenbach, Urs T.; Koltzenburg, S.; Gauckler, Ludwig J 📂 Article 📅 2012 🏛 Royal Society of Chemistry 🌐 English ⚖ 745 KB

Controllable Microfluidic Production of

✍ Jiandi Wan; Alexander Bick; Matthew Sullivan; Howard A. Stone 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 438 KB

Stability of Lycopene in Oil-in-Water Em

✍ K. Ax; E. Mayer-Miebach; B. Link; H. Schuchmann; H. Schubert 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Oil-in-water emulsions formulated with s

✍ L. G. Pan; M. C. Tomás; M. C. Añón 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 802 KB

Oxidative stability of oil-in-water emul

✍ Claire Berton; Marie-Hélène Ropers; Dominique Bertrand; Michèle Viau; Claude Gen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 703 KB