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Controllable Microfluidic Production of Microbubbles in Water-in-Oil Emulsions and the Formation of Porous Microparticles

✍ Scribed by Jiandi Wan; Alexander Bick; Matthew Sullivan; Howard A. Stone


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
438 KB
Volume
20
Category
Article
ISSN
0935-9648

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The interfacial rheological properties of the crude oil-water interface have been measured. It is found that the rheological properties are time dependent and the film takes at least 8 h to attain equilibrium. During this period the surface elasticity and viscosity increase markedly with time, with