Phase Separation, Creaming, and Network Formation of Oil-in-Water Emulsions Induced by an Exocellular Polysaccharide

✍ Scribed by R Tuinier; C.G de Kruif

• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 307 KB
• Volume: 218
• Category: Article
• ISSN: 0021-9797
• DOI: 10.1006/jcis.1999.6327