✦ LIBER ✦

Stability of Lycopene in Oil-in-Water Emulsions

✍ Scribed by K. Ax; E. Mayer-Miebach; B. Link; H. Schuchmann; H. Schubert

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Affecting Lycopene Oxidation in

✍ Boon, Caitlin S.; Xu, Zhimin; Yue, Xiaohua; McClements, D. Julian; Weiss, Jochen 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 179 KB

Effect of different antioxidants on lyco

✍ Ricard Bou; Caitlin Boon; Asiamah Kweku; Diana Hidalgo; Eric A. Decker 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Stability of Lycopene Emulsions in Food

✍ H. S. RIBEIRO; K. AX; H. SCHUBERT 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB

Studies of water-in-oil emulsions: Stabi

✍ Merv Fingas; Ben Fieldhouse; Joseph V. Mullin 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Water-in-Crude Oil Emulsion Stability In

✍ Ghannam, Mamdouh T. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 597 KB

Demulsification of solids-stabilized oil

✍ Nianxi Yan; Jacob H. Masliyah 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 769 KB