✦ LIBER ✦

Demulsification of solids-stabilized oil-in-water emulsions

✍ Scribed by Nianxi Yan; Jacob H. Masliyah

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 769 KB
Volume: 117
Category: Article
ISSN: 0927-7757
DOI: 10.1016/0927-7757(96)03639-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Demulsification of Dilute Oil/Water Emul

Demulsification of Dilute Oil/Water Emulsions with Organic Electrolytes

✍ Mikael Jansson; Maria Angeles Pés 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 114 KB

95/00175 Dynamics of emulsification and

95/00175 Dynamics of emulsification and demulsification of water in crude oil emulsions

📂 Article 📅 1995 🏛 Elsevier Science ⚖ 210 KB

Rheology of Sodium Caseinate Stabilized

Rheology of Sodium Caseinate Stabilized Oil-in-Water Emulsions

✍ Eric Dickinson; Matt Golding 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 910 KB

We report on shear rheological measurements at 30°C of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh

Demulsification of water-in-oil emulsion

Demulsification of water-in-oil emulsions by permeation through Shirasu-porous-glass (SPG) membranes

✍ Masato Kukizaki; Masahiro Goto 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 1002 KB

Properties of Palm Oil-in-Water Emulsion

Properties of Palm Oil-in-Water Emulsions Stabilized by Nonionic Emulsifiers

✍ K. Ahmad; C.C. Ho; W.K. Fong; D. Toji 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 283 KB

Stability of Concentrated Olive Oil-in-w

Stability of Concentrated Olive Oil-in-water Emulsion

✍ Hsiao-Wei TAN; Misni MISRAN 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB