Electroacoustics was used to study SDS-stabilized sunflower oil-in-water emulsions, with oil volume fractions between 2% and 50%. The dynamic mobility of the oil droplets was measured; the size and electric charge on the drops were calculated using formulas derived for dilute and concentrated system
Stability of Concentrated Olive Oil-in-water Emulsion
โ Scribed by Hsiao-Wei TAN; Misni MISRAN
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 175 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0256-7660
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