✦ LIBER ✦

Stability of Lycopene Emulsions in Food Systems

✍ Scribed by H. S. RIBEIRO; K. AX; H. SCHUBERT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of Lycopene in Oil-in-Water Em

✍ K. Ax; E. Mayer-Miebach; B. Link; H. Schuchmann; H. Schubert 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Stability of Lycopene During Food Proces

✍ Xianquan, S.; Shi, J.; Kakuda, Y.; Yueming, J. 📂 Article 📅 2005 🏛 Mary Ann Liebert 🌐 English ⚖ 164 KB

Freezing stability of food emulsion

✍ Yusuke Hashioka; Manabu Watanabe; Toru Suzuki 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 56 KB

Lycopene Stability in Tomato Powders

✍ T. Anguelova; J. Warthesen 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 114 KB

Fat Particle Structure and Stability of

✍ WEN XU; ALEX NIKOLOV; DARSH T. WASAN; ALEX GONSALVES; RAJENDRA P. BORWANKAR 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 162 KB

Comparison of lycopene stability in wate

✍ Jianchu Chen; John Shi; Sophia Jun Xue; Ying Ma 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 432 KB