Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

✍ Scribed by Jianchu Chen; John Shi; Sophia Jun Xue; Ying Ma

• Book ID: 116726395
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 432 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.10.002