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A study on thermal stability of lycopene in tomato in water and oil food systems using response surface methodology

✍ Scribed by Honest H. Kessy; Huanwei Zhang; Lianfu Zhang

Book ID: 108828522
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 835 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02483.x

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