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Fat Particle Structure and Stability of Food Emulsions

✍ Scribed by WEN XU; ALEX NIKOLOV; DARSH T. WASAN; ALEX GONSALVES; RAJENDRA P. BORWANKAR


Book ID
108821485
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
162 KB
Volume
63
Category
Article
ISSN
0022-1147

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