✦ LIBER ✦

STABILITY OF MILK FAT-WATER EMULSIONS CONTAINING SINGLE AND BINARY EMULSIFIERS

✍ Scribed by T. C. TITUS; J. B. MICKLE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF EMULSIFIER TYPE AND SOLUBIL

✍ J. B. MICKLE; WANDA SMITH; J. M. TIETZ; T. C. TITUS; MARTHA JOHNSTON 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Emulsifying Capacity and Emulsion Stabil

✍ S.C. HUNG; J.F. ZAYAS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Double emulsions of water-in-oil-in-wate

✍ N. Garti; A. Aserin; I. Tiunova; H. Binyamin 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 794 KB

Oxidative stability of 70% fish oil-in-w

✍ Anna Frisenfeldt Horn; Nina Skall Nielsen; Ulf Andersen; Louise Helene Søgaard; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 596 KB

Heat Stability of Oil-in-Water Emulsions

✍ JOSEPHINE A. HUNT; DOUGLAS G. DALGLEISH 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

Structural and Water Binding Properties

✍ JOSEPH F. ZAYAS 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 495 KB