Double emulsions of water-in-oil-in-water stabilized by α-form fat microcrystals. Part 1: Selection of emulsifiers and fat microcrystalline particles

✍ Scribed by N. Garti; A. Aserin; I. Tiunova; H. Binyamin

• Book ID: 107496713
• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 794 KB
• Volume: 76
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-999-0246-5