✦ LIBER ✦

Controlling the formation of particle-stabilized water-in-oil emulsions

✍ Scribed by Sturzenegger, Philip N.; Gonzenbach, Urs T.; Koltzenburg, S.; Gauckler, Ludwig J.

Book ID: 120311902
Publisher: Royal Society of Chemistry
Year: 2012
Tongue: English
Weight: 745 KB
Volume: 8
Category: Article
ISSN: 1744-683X
DOI: 10.1039/C2SM25176K

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oil-in-water emulsions stabilized by chi

Oil-in-water emulsions stabilized by chitin nanocrystal particles

✍ Maria V. Tzoumaki; Thomas Moschakis; Vassilios Kiosseoglou; Costas G. Biliaderis 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 988 KB

Silica Particle-Stabilized Emulsions of

Silica Particle-Stabilized Emulsions of Silicone Oil and Water: Aspects of Emulsification

✍ Binks, Bernard P.; Whitby, Catherine P. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 702 KB

STABILIZATION OF WATER-IN-OIL EMULSIONS

STABILIZATION OF WATER-IN-OIL EMULSIONS BY SOLID PARTICLES 1

✍ Lucassen-Reynders, E. H.; Tempel, M. VAN DEN 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 591 KB

Demulsification of solids-stabilized oil

Demulsification of solids-stabilized oil-in-water emulsions

✍ Nianxi Yan; Jacob H. Masliyah 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 769 KB

Flocculation of protein-stabilized oil-i

Flocculation of protein-stabilized oil-in-water emulsions

✍ Eric Dickinson 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Rheology of Sodium Caseinate Stabilized

Rheology of Sodium Caseinate Stabilized Oil-in-Water Emulsions

✍ Eric Dickinson; Matt Golding 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 910 KB

We report on shear rheological measurements at 30°C of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh