✦ LIBER ✦

Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors

✍ Scribed by Cho, Heera; Lee, Kwang-Geun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Creatin(in)e and Maillard reaction produ

✍ M. Jägerstad; A.Laser Reuterswärd; R. Olsson; S. Grivas; T. Nyhammar; K. Olsson; 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 514 KB

Effects of Cationic Species on Visual Co

✍ Rizzi, George P. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 149 KB

Antioxidant Activity and Chemical Proper

✍ Xiu-Min Chen; David D. Kitts 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

Antioxidant and Anti-Inflammatory Activi

✍ Chen, Xiu-Min; Kitts, David D. 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 913 KB

Identification and quantification of α-d

✍ Xiu-Min Chen; David D. Kitts 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 985 KB

Effect of pH, temperature and heating ti

✍ Nie, Shaoping; Huang, Jungen; Hu, Jielun; Zhang, Yanan; Wang, Sunan; Li, Chang; 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 911 KB