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Effects of Cationic Species on Visual Color Formation in Model Maillard Reactions of Pentose Sugars and Amino Acids

✍ Scribed by Rizzi, George P.

Book ID: 126903098
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 149 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801197n

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