Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems

✍ Scribed by Xiu-Min Chen; David D. Kitts

• Book ID: 116489238
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 985 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.06.002