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The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control

✍ Scribed by E.-J. Kwak; S.-I. Lim

Publisher: Springer
Year: 2004
Tongue: English
Weight: 201 KB
Volume: 27
Category: Article
ISSN: 0939-4451
DOI: 10.1007/s00726-004-0067-7

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