Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar–Amino Acid Maillard Reaction Model Systems

✍ Scribed by Xiu-Min Chen; David D. Kitts

• Book ID: 111484632
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 192 KB
• Volume: 1126
• Category: Article
• ISSN: 0890-6564
• DOI: 10.1196/annals.1433.028