𝔖 Bobbio Scriptorium

✦ LIBER ✦

Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems

✍ Scribed by Limsuwanmanee, Jutaporn; Chaijan, Manat; Manurakchinakorn, Supranee; Panpipat, Worawan; Klomklao, Sappasith; Benjakul, Soottawat

Book ID: 121531422
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 443 KB
Volume: 57
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.01.042

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Activity and Chemical Proper

Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar–Amino Acid Maillard Reaction Model Systems

✍ Xiu-Min Chen; David D. Kitts 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

Antioxidant activity of Maillard reactio

Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems

✍ Vhangani, Lusani Norah; Van Wyk, Jessy 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Antioxidant and Anti-Inflammatory Activi

Antioxidant and Anti-Inflammatory Activities of Maillard Reaction Products Isolated from Sugar–Amino Acid Model Systems

✍ Chen, Xiu-Min; Kitts, David D. 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 913 KB

Characteristics and antioxidant activity

Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

✍ Wang, Wen-qiong; Bao, Yi-hong; Chen, Ying 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 516 KB

Sensory attributes and antioxidant capac

Sensory attributes and antioxidant capacity of Maillard reaction products derived from xylose, cysteine and sunflower protein hydrolysate model system

✍ Eric, Karangwa; Raymond, Linda Virginie; Huang, Meigui; Cheserek, Maureen Jepkor 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 581 KB