Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

✍ Scribed by Wang, Wen-qiong; Bao, Yi-hong; Chen, Ying

• Book ID: 120927411
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 516 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.01.072