Antioxidant and Anti-Inflammatory Activities of Maillard Reaction Products Isolated from Sugar–Amino Acid Model Systems

✍ Scribed by Chen, Xiu-Min; Kitts, David D.

• Book ID: 115459516
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 913 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf2031583