๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Formation and degradation of gluconate byZymomonas mobilis

โœ Scribed by Michael Strohdeicher; Beatrix Schmitz; Stephanie Bringer-Meyer; Hermann Sahm

Book ID
104682700
Publisher
Springer
Year
1988
Tongue
English
Weight
401 KB
Volume
27
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Production of sorbitol and gluconic acid
Production of sorbitol and gluconic acid by permeabilized cells ofZymomonas mobilis
โœ Bert Rehr; Cornelia Wilhelm; Hermann Sahm ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Springer ๐ŸŒ English โš– 449 KB

Zymomonas mobilis is able to convert glucose and fructose to gluconic acid and sorbitol. The enzyme, glucose-fructose oxidoreductase, catalysing the intermolecular oxidation-reduction of glucose and fructose to gluconolactone and sorbitol, was formed in high amounts [1.4 units (U).mg -1] when Z. mob

The effects of potassium and chloride io
The effects of potassium and chloride ions on the ethanolic fermentation of sucrose byZymomonas mobilis2716
โœ Lisa A. Kirk; Horst W. Doelle ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 542 KB

The inclusion of specific salts in Zymomonas mobilis batch sucrose fermentations can limit by-product formation. Sorbitol and fructo-oligosaccharide formation can be reduced and ethanol production enhanced by manipulating mineral salt concentrations. Chloride salts reduced the production of biomass