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Formation of levan and sorbitol from sucrose byZymomonas mobilis

โœ Scribed by Liisa Viikari


Book ID
104682763
Publisher
Springer
Year
1984
Tongue
English
Weight
279 KB
Volume
19
Category
Article
ISSN
1432-0614

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The effects of potassium and chloride io
โœ Lisa A. Kirk; Horst W. Doelle ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 542 KB

The inclusion of specific salts in Zymomonas mobilis batch sucrose fermentations can limit by-product formation. Sorbitol and fructo-oligosaccharide formation can be reduced and ethanol production enhanced by manipulating mineral salt concentrations. Chloride salts reduced the production of biomass