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Rate and yield limiting factors in continuous fermentation of sucrose byZymomonas mobilis

✍ Scribed by L. Viikari; M. Linko

Book ID: 105048849
Publisher: Springer Netherlands
Year: 1986
Tongue: English
Weight: 356 KB
Volume: 8
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01048473

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