✦ LIBER ✦

Food Extrusion Science and Technology

✍ Scribed by Fichtali, Jaouad

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food extrusion science and technology

✍ Niranjan, K. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Study of starch-lipid complexes in model

✍ T. De Pilli; A. Derossi; R.A. Talja; K. Jouppila; C. Severini 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 654 KB

Influence of extrusion condition and hem

✍ Yuan-Yuan Wang,Krittika Norajit,Mi-Hwan Kim… 📂 Article 📅 2013 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 773 KB

Extrusion process enhances the anti-infl

✍ Kang-Hyun Leem,Sena Lee,Hye Kyung Kim 📂 Article 📅 2014 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 396 KB

Steady and dynamic shear rheological pro

✍ Yoon Hyuk Chang; Steve W. Cui 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 255 KB

Science, technology, and food

✍ Kenyon, Richard L. (author) 📂 Article 📅 1974 🏛 American Chemical Society 🌐 English ⚖ 102 KB