✦ LIBER ✦

Science, technology, and food

✍ Scribed by Kenyon, Richard L. (author)

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

✍ Kenyon, Richard L. (author) 📂 Article 📅 1974 🏛 American Chemical Society 🌐 English ⚖ 102 KB

Food Packaging Science and Technology

✍ Harald Rohm 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB

FOOD PACKAGING SCIENCE AND TECHNOLOGY

✍ Shyam S. Sablani 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 28 KB

Food Extrusion Science and Technology

✍ Fichtali, Jaouad 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Food extrusion science and technology

✍ Niranjan, K. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Lipids in Cereal Technology || FOOD SCIE

✍ , 📂 Article 📅 1983 🏛 Elsevier 🌐 English ⚖ 149 KB

Lipids in Cereal Technology