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Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions

✍ Scribed by Yoon Hyuk Chang; Steve W. Cui

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 255 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0229-9

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