✦ LIBER ✦

Food Colloids and Polymers: Stability and Mechanical Properties: Edited by E. Dickinson and P. Walstra, Royal Society of Chemistry, Cambridge, UK, 1993. 427 pp. Price £69.50. ISBN 0-85186-325-6

✍ Scribed by Linda L. Lloyd; John F. Kennedy

No coin nor oath required. For personal study only.

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