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Food polymers, gels and colloids: Edited by Eric Dickinson, Royal Society of Chemistry, Cambridge, 1991. xi + 575 pp, price £69-50, ISBN 085186-657-3

✍ Scribed by John F. Kennedy; Regina C.M. Paula

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 97 KB
Volume: 17
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(92)90013-g

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