Agri-food quality II: Quality management of fruits and vegetables—from field to table, Edited by M Hägg, R Ahvenainen, AM Evers and K Tiilikkala. Special publication no 229, Royal Society of Chemistry, Cambridge, 1999, pp xiv+376, price £69.50 ISBN 0-85404-788-3

✍ Scribed by D D Muir

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 28 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200008)80:10<1572::aid-jsfa660>3.0.co;2-t