Food macromolecules and colloids: Edited by E. Dirkson and D. Lorient. Royal Society of Chemistry, Cambridge, UK, 1995. xvi + 586 pp. Price £92.50. ISBN 0-85-404-700-X

✍ Scribed by Andrew D. Suett; John F. Kennedy

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 126 KB
• Volume: 29
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(96)87016-0