Food macromolecules and colloids: Eds E. Dickinson & D. Lorient. RSC, 1995. ISBN 0 85404 700 X. xiv + 586 pp. Price: £92.50

✍ Scribed by D.A. Ledward

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 251 KB
• Volume: 57
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(96)82843-3