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Food colloids Edited by R. D. Bee, P. Richmond and J. Mingins, Royal Society of Chemistry, Cambridge, 1989. pp. x + 406, price £57.50. ISBN 0-851 86-826-6

✍ Scribed by J. F. Kennedy; V. M. Cabalda

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 120 KB
Volume: 25
Category: Article
ISSN: 0959-8103
DOI: 10.1002/pi.4990250212

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