✦ LIBER ✦

Food applications of corn germ protein products

✍ Scribed by G. E. Inglett; C. W. Blessin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CORN GERM, A VALUABLE PROTEIN FOOD

📂 Article 📅 1944 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB

CORN GERM: A VALUABLE PROTEIN FOOD

✍ MITCHELL, H. H.; BEADLES, J. R. 📂 Article 📅 1944 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 151 KB

COMPOSITION OF THREE FOOD PRODUCTS CONTA

✍ C. W. BLESSIN; W. J. GARCIA; W. L. DEATHERAGE; J. F. CAVINS; G. E. INGLETT 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 455 KB

FOOD PRODUCTS FROM CORN GERM: ENZYME ACT

✍ H. W. GARDNER; G. E. INGLETT 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 543 KB

Phenolic Acid Contributions to Taste Cha

✍ C.J. HUANG; J.F. ZAYAS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

FOOD PRODUCTS FROM CORN GERM: EVALUATION

✍ H. W. GARDNER; G. E. INGLETT; W. L. DEATHERAGE; W. F. KWOLEK; R. A. ANDERSON 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB