FOOD PRODUCTS FROM CORN GERM: EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKING

✍ Scribed by H. W. GARDNER; G. E. INGLETT; W. L. DEATHERAGE; W. F. KWOLEK; R. A. ANDERSON

• Book ID: 108799586
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 623 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15150.x