FOOD PRODUCTS FROM CORN GERM: ENZYME ACTIVITY AND OIL STABILITY

✍ Scribed by H. W. GARDNER; G. E. INGLETT

• Book ID: 108799587
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 543 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15151.x