Effect of reaction rate on converted products from wheat germ oil by immobilized lipase ethanolysis

✍ Scribed by Jeong-Eun Sim,A. K. M. Asaduzzaman,Ryoung-Hee Kim…

• Book ID: 126347480
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 288 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0080-2