✦ LIBER ✦

Foaming properties of sugar-egg mixtures with milk protein concentrates

✍ Scribed by Stefan Yankov; Ivan Panchev

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Foaming Properties of Milk Protein Conce

✍ P. M. Kelly and K. J. Burgess 📂 Article 📅 1978 ⚖ 779 KB

Foaming properties of skim milk powder f

✍ Martínez-Padilla, L.P.; García-Mena, V.; Casas-Alencáster, N.B.; Sosa-Herrera, M 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 503 KB

Comparison of Flavor and Physical Proper

✍ Tamsma, A.; Kurtz, F.E.; Pallansch, M.J. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 242 KB

RHEOLOGICAL PROPERTIES OF OIL-IN-WATER E

✍ Y. HEMAR; C.E. HALL; H. SINGH 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 244 KB

The effect of extrusion on the physico-c

✍ ??mietana, Z. ;Fornal, L. ;Szpendowski, J. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB 👁 1 views

The effect of supplementing goats milk w

✍ Ana M. Herrero; Teresa Requena 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB