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RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS FORMED WITH MILK PROTEIN CONCENTRATE

✍ Scribed by Y. HEMAR; C.E. HALL; H. SINGH


Book ID
111346812
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
244 KB
Volume
36
Category
Article
ISSN
0022-4901

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