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Competitive adsorption of phosvitin with milk proteins in oil-in-water emulsions

✍ Scribed by Eric Dickinson; Josephine A. Hunt; Douglas G. Dalgleish

Book ID
114200318
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
773 KB
Volume
4
Category
Article
ISSN
0268-005X

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πŸ“œ SIMILAR VOLUMES

Time-dependent competitive adsorption of
Time-dependent competitive adsorption of milk proteins and surfactants in oil-in-water emulsions
✍ Jianshe Chen; Eric Dickinson πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 720 KB

## Abstract Competitive adsorption of pure milk proteins and non‐ionic surfactants has been studied in model oil‐in‐water emulsions (4 g kg^βˆ’1^ β‐lactoglobulin or β‐casein, 200 g kg^βˆ’1^ __n__‐hexadecane) as a function of the age of the adsorbed protein layer at the oil‐water interface. With β‐lacto