## Abstract Competitive adsorption of pure milk proteins and nonโionic surfactants has been studied in model oilโinโwater emulsions (4 g kg^โ1^ ฮฒโlactoglobulin or ฮฒโcasein, 200 g kg^โ1^ __n__โhexadecane) as a function of the age of the adsorbed protein layer at the oilโwater interface. With ฮฒโlacto
โฆ LIBER โฆ
Competitive displacement of proteins in oil-in-water emulsions containing calcium ions
โ Scribed by Josephine A. Hunt; Eric Dickinson; David S. Horne
- Book ID
- 103966870
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 602 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0927-7757
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