โ Scribed by D.D. Eley; M.J. Hey; J.D. Symonds
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
We report on shear rheological measurements at 30ยฐC of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh
The creaming and rheology of fine n-tetradecane oil-in-water emulsions at pH 6.8 containing the commercial protein sodium caseinate and the ionic surfactant sodium dodecyl sulfate (SDS) have been studied, and an overview diagram relating surfactant composition and creaming stability has been constru
The formation of stable and persistent emulsions and foams in contact hydrophilic materials, which then partition into the the production and refining of crude petroleum is a challenge aqueous droplets (10, 11). These desalter emulsions must which has defied broad and generic resolution for several