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Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins

✍ Scribed by Onsaard, Ekasit; Vittayanont, Manee; Srigam, Sukoncheun; McClements, D. Julian

Book ID: 126018883
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 134 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050312r

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