The stability, thermal dilatation and solidification properties of partially hydrogenated cottonseed oil emulsion in skim milk

✍ Scribed by ENTISAR A. EL-DIFRAWI; A. A. ISMAIL

• Book ID: 108803584
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 376 KB
• Volume: 14
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1979.tb00845.x