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Foaming properties of skim milk powder fortified with milk proteins

✍ Scribed by Martínez-Padilla, L.P.; García-Mena, V.; Casas-Alencáster, N.B.; Sosa-Herrera, M.G.


Book ID
121835542
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
503 KB
Volume
36
Category
Article
ISSN
0958-6946

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